Recently, in my perusal of the Sunday New York Times, I saw the headline “Vocations: Tasting chocolate every day, for pay.” Vocations and chocolate? I had to read on.
What I found on the second page of the business section was an extensive interview with Brad Kintzer who is the chief chocolate maker for Tcho Chocolate in Berkeley, California. There were many moments of vocational reflection in the interview, including Kintzer’s review of his academic path: “I’d been interested in plant life as an environmental studies major at the University of Vermont with a focus on botany…. The cacao bean fascinated me from the first time I saw its tree in a greenhouse at the Montreal Botanical Gardens.” He also commented on his general curiosity and wide learning, describing the botanical aspects of cacao, the cultural uses of the bean, and its historical and spiritual significance.
The Vocations column is full of these sorts of stories—tracing people’s professional paths which inevitably involve other aspects of their lives. Though the Times’ writers describe the column as “people from all walks of life talk about their jobs” the column really does much more than that. The title “vocations” is obviously meant in a more narrow sense from the newspaper’s perspective, but I think we can see it in a broader, more nuanced way which speaks to the important work of vocational discernment, of finding individual purpose in communities and relationships throughout one’s life. Continue reading