A series of posts about a collaborative project at Wingate University, resulting in a first-year course called Food and Faith: Health and Happiness Around the Many Tables of Our Lives. This is the second of a two-part post; click here for part one.
At Wingate, our approach to Service Learning and Community Engagement (SLCE) is supported by three principles: academic integrity (direct connection of course content with community engagement); student ownership (a student voice in course and project development); and apprentice citizenship (address real problems by learning alongside community partners). The first year Food and Faith course will be a community engaged course and involve all three principles.
Will a community engaged pedagogy have the desired results, namely a positive impact on our students and their vocation pilgrimage as planetary citizens?Continue reading